Thinking Outside the Latke Pan with Chef Jessica Hersh

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Date(s) - December 10 2017
4:00 pm - 6:00 pm

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Thinking Outside the Latke Pan: Hanukkah Specialties for around the World- Sunday, December 10 – Join Chef Jessica Hersh in a hands on class exploring delicious foods for Hanukkah.  We’ll make specialty latkes as well as keftes de prasas (leek patties), bumuelos (Sephardic “doughnuts”), and Italian ricotta olive oil cheesecake.  We’ll also learn more about the oil-based foods eaten around the world as we celebrate the festival of lights.  There is a $12.00 material fee payable at session or via signup.  Registration requested below


This event is fully booked.